Tack vare Johan fick jag precis lite mer info om Guineu Montserrat som jag skrev om tidigare. Det låter riktigt spännande:
“Based on the malts listed on the label (munich, pale, chocolate and caramel) I expected a dark beer, and very dark it turned out to be. It actually looked very nice, partly thanks to its compact and long living head. From then on, things got even better. I found the bouquet to be lovely, autumn fruit (sweet pears and apples), flowers, spice on coffee and chocolate, everything very well held together. And it was very interesting to drink, too. Firm, yet light mouthfeel, contrasting flavours of weak coffee, nuts, flowers, chocolate, licorice to end in a short and dry finish, quite stouty actually. I loved this beer, my favorite Spanish brew so far. It’s one of those beers that, despite its 6.7%ABV, can be drunk quickly, but that you actually want to take your time to do it and enjoy everything it has to offer. I would love to have a permanent supply of it in my cellar!”
Jag såg att det fanns ett rejält lager av denna öl på La Cerveteca så det känns lovande. 
Ska för övrigt dit en sväng ikväll för att ta en öl eller två med en amerikansk entreprenör som flyttat hit. Får se om jag kör på säkra kort eller testar nått nytt, beroende på vad de har i kylen ikväll.
//Tomas
